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Mary's Boon Beach Plantation Hotel 35 Years of Tradition DINNER MENU |
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Monday: |
Chicken Cordon Bleu |
$35.00 |
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Tuesday: |
Veal Dijonnaise |
$35.00 |
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Wednesday: |
Shrimp Provencal |
$35.00 |
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Thursday: |
Roast Duck |
$35.00 |
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Friday: |
Lobster Creole |
$45.00 |
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Saturday: |
Beef Tenderloin |
$45.00 |
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Sunday: |
Champagne Brunch |
$40.00 Adult - $25 Chlidren Under 12 |
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Prices are Per Person. Bar Opens at 4:00 pm. Happy hour 4pm-7pm.....Dinner Seating at 7:30 pm. Now also open for Breakfast and Lunch a la carte 7:30 am to 3 pm. RESERVATIONS FOR DINNER PLEASE |
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