Monday:

Chicken Cordon Bleu or
Shrimp Creole

$35.00
$35.00

Tuesday:

Veal Dijonnaise or
Grilled Red Snapper in Creole Sauce

$35.00
$35.00

Wednesday:

Shrimp Provençal

$35.00

Thursday:

Roast Duck

$35.00

Friday:

Lobster Creole

$45.00

Saturday:

Beef Tenderloin

$45.00

Sunday:

Champagne Brunch
Special Children's Brunch

$35.00
$25.00

Prices are Per Person.

All Meals Include Appetizer, Main Entrée, Three Vegetables & Dessert, Coffee or Tea.

Grilled Chicken or Grilled Red Snapper at $30.00 per person may be substituted for the main entree Tuesday to Saturday with advance notice.!!

Honor Bar Opens at 7:00 pm.....Dinner Seating at 7:30 pm.

Open for Breakfast and Lunch à la Carte 7:30 a.m. to 3 p.m.

RESERVATIONS PLEASE
TEL: (599)-545-7000.

MAKE YOUR DINNER RESEVATIONS ONLINE