Mary's Boon Hotel Restaurant Menu

Mary's Boon Beach Plantation Hotel

35 Years of Tradition

DINNER MENU

Monday:	Chicken Cordon Bleu or Shrimp Creole	$35.00 $35.00
Tuesday:	Veal Dijonnaise	$35.00
Wednesday:	Shrimp Provencal	$35.00
Thursday:	Roast Duck	$35.00
Friday:	Lobster Creole	$45.00
Saturday:	Beef Tenderloin	$45.00
Sunday:	Champagne Brunch 12pm and 1:30pm	$40.00 Adult - $25 Chlidren Under 12

Prices are Per Person.

All Meals Include Appetizer, Main Entree, Three Vegetables & Dessert, Coffee or Tea.

Grilled Chicken or Grilled Red Snapper at $35.00 per person may be substituted for the main entree any night with advance notice.

Bar Opens at 4:00 pm. Happy hour 4pm-7pm.....Dinner Seating at 7:30 pm.

Now also open for Breakfast and Lunch a la carte 7:30 am to 3 pm.

RESERVATIONS FOR DINNER PLEASE
TEL: (599) 545-4235.

EMAIL US WITH YOUR RESERVATION FOR DINNER.

Check Your Dates Now

[Home][About Us][Hotel Tour][Reservations][Check Room Rates] [St. Maarten][Contact]
[Weddings][Honeymoons]

Send us your comments, we would love to hear from you..